Hyponatremia
Description
Hyponatremia is a serum sodium level lower than 135 mEq/L. Sodium imbalance usually is associated with fluid volume imbalance.
CAUSES
Increased sodium excretion
- Excessive diaphoresis
- Diuretics
- Vomiting
- Diarrhoea
- Wound drainage, especially gastrointestinal
- Renal disease
- Decreased secretion of aldosterone
- Nothing by mouth
- Low-salt diet
- Excessive ingestion of hypotonic fluids or irrigation with hypotonic fluids
- Renal failure
- Freshwater drowning
- Syndrome of inappropriate antidiuretic hormone secretion
- Hyperglycemia
- Congestive heart failure
Cardiovascular
- Symptoms vary with changes in vascular volume
- Normovolemic: Rapid pulse rate, normal blood pressure
- Hypovolemic: Thready, weak, rapid pulse rate, hypotension, flat neck veins, normal or low central venous pressure
- Hypervolemic: Rapid, bounding pulse, blood pressure normal or elevated, normal or elevated central venous pressure
- Shallow, ineffective respiratory movements as a late manifestation related to skeletal muscle weakness
- Generalized skeletal muscle weakness that is worse in the extremities
- Diminished deep tendon reflexes
- Headache
- Personality changes
- Confusion
- Seizures
- Coma
- Increased motility and hyperactive bowel sounds
- Nausea
- Abdominal cramping and diarrhoea
- Decreased urinary specific gravity
- Increased urinary output
- Monitor cardiovascular, respiratory, neuromuscular, cerebral, renal, and gastrointestinal status.
- If hyponatremia is accompanied by a fluid deficit, IV sodium chloride infusion are administered to restore sodium content and fluid volume.
- If hyponatremia is accompanied by fluid excess, osmotic diuretics are administered to promote the excretion of water rather than sodium.
- If the cause is inappropriate or excessive secretion of antidiuretic hormone, medications that antagonize antidiuretic hormones, such as lithium and demeclocycline, may be administered.
- Instruct client to increase oral sodium intake and inform the client about the foods to include in the diet.
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